Cortese Piemonte Aivè - Cascina Carlòt

In the glass, the Cortese Piemonte Aivè from Cascina Carlòt shows a bright platinum-yellow color. On the nose, this Cascina Carlòt white wine reveals all kinds of ripe apple.

The Cascina Carlòt Cortese Piemonte Aivè presents itself to wine lovers as wonderfully dry. This white wine never comes across as coarse or austere, but rather round and smooth. Balanced and complex, this light and crisp white wine presents itself on the palate. On the finish, this white wine from the Piedmont wine-growing region delights with a lovely length. Nuances of ripe apple appear again. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of the Cortese Piemonte Aivè from Cascina Carlòt

This balanced white wine from Italy is vinified from the Cortese grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay soils. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Cortese Piemonte Aivè from Cascina Carlòt

Ideally, enjoy this Italian white wine well chilled at 8–10°C as an accompanying wine to fried trout with ginger and pear, omelet with salmon and fennel, or vegetable stew with pesto.

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