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Aromas

blackberry , Raspberry and Sour cherry

This varietal red wine pairs excellently with dishes such as cabbage rolls or red onions stuffed with couscous and apricots
This wine from Tuscany presents itself as extraordinarily powerful to the connoisseur
This Italian red wine is exceptionally suitable as a wine for family celebrations

Rosso di Montalcino DOC - Collosorbo

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More information about Rosso di Montalcino DOC - Collosorbo

The Rosso di Montalcino DOC from Collosorbo has a wonderful ruby red color in the glass and wonderful fruity aromas of ripe cherries and wild berries. There is also a subtle hint of chocolate.

This red wine from Tuscany is a fresh and velvety wine with a lively acidity. An elegant wine with a remarkable structure and persistence.

Vinification for the Rosso di Montalcino DOC from Collosorbo

After being harvested by hand, the grapes for this Sangiovese were fermented at a controlled temperature and macerated on the skins.

This red wine was matured in Slavonian and French oak barrels for around 12 months with further ageing in the bottle for at least 6 months.

Dining recommendations for the Rosso di Montalcino DOC from Collosorbo

Enjoy this dry red wine with pasta with tomato sauce, tender pork and beef dishes or with soft and hard cheeses.

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Hard facts

Product type:

Wine

Wine category:

Red wine

Wine colour:

Red

Taste:

dry

Aroma:

blackberry , Raspberry , Sour cherry

Mouthfeel/ Texture:

meaty , silky

Occasion and theme:

family event , perfect for an evening in front of the chimney , Cooking with Friends , typical national evening , Romantic Dinner , Valentine's Day

Grape Variety:

Sangiovese (Prugnolo Gentile)

Country:

Italy

Cultivation area:

Tuscany (IT)

Subregion:

Rosso di Montalcino DOC (IT)

Alcohol % ABV:

14.5

Wine acidity in g/l:

5,0

Residual sugar approx. in g/l:

2,0

Optimal serving temperature in °C:

15 - 18

Cuvée:

monovarietal

Finishing details:

bottle-aged , Slavonian oak

Maturation time in mon.:

storage capacity in years from the vintage year:

Quality classification & designations:

DOC Denominazione di origine controllata

Harvesting method:

Manual harvest

Style:

Old world , balanced , Cold climate growing area , complex

Food Pairing:

Bright and hearty dishes , spicy food

Suitable wine glas:

Bordeaux glass

Bottle size in l:

0,75

Bottle Design & Features:

Bordeaux bottle , classic

Closure:

Cork

Allergens and ingredients:

contains sulfites and sulfur dioxide

Distributor:

Tenuta di Collosorbo di Giovanna Ciacci - 25 Località Villa Sesta 25 Castelnuovo dell'Abate - 53024 Montallcino (SI ) - Italia

PID:

70125-IT-RW-SA-004-10.4

More information about Rosso di Montalcino DOC - Collosorbo

Vinification for the Rosso di Montalcino DOC from Collosorbo

Dining recommendations for the Rosso di Montalcino DOC from Collosorbo

Hard facts

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