Pertichetta 1,5 l Magnum - Vigneti Massa

In the glass, the Pertichetta 1.5 l Magnum from Vigneti Massa presents a dense ruby-red color. In the glass, this red wine from Vigneti Massa offers aromas of blackberry, complemented by forest floor, blackcurrant, and black cherry. The Vigneti Massa Pertichetta 1.5 l Magnum presents itself to the wine enthusiast as pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy, and dense. On the finish, this wine from the Piedmont wine-growing region finally delights with a beautiful length. Once again, nuances of blackberry appear. In the aftertaste, mineral notes from the clay-dominated soils are added.

Vinification of the Vigneti Massa Pertichetta 1.5 l Magnum

The powerful Pertichetta 1.5 l Magnum from Italy is a single-varietal wine, vinified from the Croatina grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into clay soils. After hand-picking, the grapes are quickly brought to the press house. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. After the end of fermentation, the powerful Pertichetta 1.5 l Magnum is aged for several months in oak barrels.

Food recommendation for the Pertichetta 1.5 l Magnum from Vigneti Massa

This Italian is best enjoyed at a temperature of 15–18°C. It is perfectly suited as an accompanying wine to duck breast with snow peas, goose breast with ginger red cabbage and marjoram, or boiled veal topside with beans and tomatoes.

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