Rosso Conero - Silvano Strologo

In the glass, the Rosso Conero from the hand of Silvano Strologo offers a bright ruby-red color. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of raspberry and sour cherry, rounded off by additional fruity nuances contributed by barrel aging.

On the palate, the Rosso Conero from Silvano Strologo starts pleasantly dry, firm, and aromatic. Balanced and complex, this dense, meaty, and creamy red wine presents itself on the palate. The finish of this red wine from the Marche wine-growing region is ultimately distinguished by a lovely length. The aftertaste is also accompanied by mineral facets from the clay- and limestone-dominated soils.

Vinification of Silvano Strologo Rosso Conero

This wine clearly focuses on a single grape variety, namely Montepulciano. Only the best grape material was used for this exceptionally well-balanced varietal wine from Silvano Strologo. In the Marche, the vines that produce the grapes for this wine grow on clay and limestone soils. After manual harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. Vinification is followed by maturation for 6 months in oak barrels.

Food recommendation for Rosso Conero from Silvano Strologo

This Italian is best enjoyed at a tempered 15–18°C. It is perfect as an accompanying wine to stuffed bell peppers, duck breast with sugar snap peas, or goose breast with ginger red cabbage and marjoram.

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