Chardonnay Val Venosta - Stachlburg Baron von Kripp

The Chardonnay Val Venosta from the Trentino-Alto Adige wine region reveals itself in the glass in a radiant golden yellow. This variety-specific Italian wine displays wonderfully complex notes of lemons and apricots in the glass. Subtle hints of other fruits also accompany it.

This Italian wine impresses with its elegantly dry taste profile. It was bottled with an extraordinarily low residual sugar. As one would expect from a wine, this Italian delight, despite its dryness, delights with exquisite balance. Excellent taste does not necessarily require a lot of sugar. On the palate, this well-balanced white wine features an incredibly powerful texture. The finish of this white wine from the Trentino-Alto Adige wine region is characterized by an extraordinary aftertaste.

Vinification of the Chardonnay Val Venosta by Stachlburg Baron von Kripp

This balanced white wine from Italy is organically produced from the Chardonnay grape variety. The berries for this Italian white wine are hand-harvested exclusively at the optimal ripeness. After harvest, the grapes are quickly taken to the pressing house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in bottle fermentation at controlled temperatures. After fermentation ends.

Food pairing recommendation for Stachlburg Baron von Kripp Chardonnay Val Venosta

This Italian white wine is best enjoyed well chilled at 8-10°C. It perfectly complements dishes such as cabbage roulades, vegetable stews with pesto, or leek tortillas.

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