Côte de Nuits Villages AOC Le Vaucrain - Louis Jadot

With a bit of lateral position, the Burgundy goblet reveals a charming garnet red tone at the rims. After the first swirl, we can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. On the nose of this red wine from the Burgundy wine-growing region, we sense aromas of all sorts of red and black berry fruits, complemented by spicy nuances. The Louis Jadot Côte de Nuits Villages Le Vaucrain delights with its elegantly dry flavor. It was bottled with only 1.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily require a lot of residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. Due to the balanced fruit acidity, the Côte de Nuits Villages Le Vaucrain flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this mature red wine from the Burgundy wine-growing region finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and marl. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. Côte de Nuits Villages Le Vaucrain is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Côte de Nuits Villages Le Vaucrain from Louis Jadot

Drink this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to

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