Cru Bourgeois Supérieur Haut-Médoc AOC - Château Beaumont

The Cru Bourgeois Supérieur Haut-Médoc from Château Beaumont in Bordeaux reveals a bright, ruby red color in the glass. This Château Beaumont red wine shows all kinds of blackberries on the nose. As if that wasn't already impressive, the ageing in small wooden barrels adds further aromas such as tobacco and blackcurrant.

The Château Beaumont Cru Bourgeois Supérieur Haut-Médoc is pleasantly dry for wine connoisseurs. This red wine is never coarse or austere, as you would expect from a wine. This dense red wine is balanced and multi-layered on the palate. On the finish, this wine from the Bordeaux wine-growing region, which ages well, finally impresses with its considerable length. Once again, there are hints of blackberry. Mineral notes from the sand and gravel-dominated soil are added to the finish.

Vinification of the Cru Bourgeois Supérieur Haut-Médoc from Château Beaumont

The balanced Cru Bourgeois Supérieur Haut-Médoc from France is a cuvée made from the Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. The vines that produce the grapes for this wine grow on sand and gravel soils in Bordeaux. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Suggestions for Château Beaumont Cru Bourgeois Supérieur Haut-Médoc

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, lamb ragout with chickpeas and dried figs or vegetable couscous with beef rissoles.

Awards for the Cru Bourgeois Supérieur Haut-Médoc from Château Beaumont

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