6x Vorteils-Weinpaket Tohuwabohu - Markus Schneider

In the glass, the Tohuwabohu from the house of Markus Schneider shows a dense purple color. Held at a slight angle, the Bordeaux glass reveals a charming purple hue at the rims. After the first swirl, this red wine reveals a high density and fullness, which is evident in strong church windows at the rim of the glass. On the nose, this red wine from Germany presents wonderfully expressive aromas of morello cherry, plum, blueberry and black cherry, rounded out by black tea, cocoa bean and oriental spices contributed by aging in wooden barrels.

This German wine delights with its elegantly dry flavor and was bottled with 5.2 grams of residual sugar. This German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of residual sugar. Full of pressure and facets, this velvety and fleshy red wine presents itself on the palate. Due to the balanced fruit acid, the Tohuwabohu flatters the palate with a velvety feel, without lacking juicy liveliness. In the finish, this red wine from the wine-growing region of the Palatinate finally thrills with considerable length. Once again, hints of blackberry and plum show through. 

Vinification of the Tohuwabohu by Markus Schneider

The powerful Tohuwabohu from Germany is a cuvée, vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of sand and marl. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.

Food recommendation for Markus Schneider Tohuwabohu

This red wine from Germany is best enjoyed at a temperate 15 - 18°C. It is perfect as a companion to Roasted calf's liver with apples, onions and balsamic vinegar sauce, goose breast with gingered red cabbage and marjoram or stuffed peppers.

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