Stonewell Shiraz - Peter Lehmann

The Stonewell Shiraz by Peter Lehmann from South Australia displays a dense, ruby red color in a swirled glass. At the edges, this Australian red also shows a transition to garnet red. When swirling the wine glass, this red reveals a high density and fullness, evidenced by strong stained-glass windows at the rim of the glass. The bouquet of this red wine from South Australia captivates with notes of blackberry, dried plums, raisins, and fruit bread. Further exploring the aromatics, notes of vanilla, dark chocolate, and black tea emerge, enhanced by the influence of oak.

On the palate, the Stonewell Shiraz by Peter Lehmann begins beautifully dry, full-bodied, and aromatic. Its prominent fruit acidity presents the wine on the palate as wonderfully fresh and lively. The finish of this matured red wine from the South Australian wine region, specifically from Barossa, impresses with a notable long-lasting aftertaste. The finish is also accompanied by mineral facets from the volcanic rock and clay-dominated soils.

Vinification of Peter Lehmann's Stonewell Shiraz

This powerful red wine from Australia is made from the Shiraz grape variety. The grapes grow under optimal conditions in South Australia. The vines extend their roots deep into soils comprising clay, sand, volcanic rock, and black earth. After harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in small wooden vessels at controlled temperatures. After fermentation, the Stonewell Shiraz is matured for an additional 12 months in barrels made of French oak.

Food pairing recommendations for Peter Lehmann’s Stonewell Shiraz

Enjoy this red wine from Australia best served at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef patties, spinach gratin with almonds, or potato pan-fried with salmon.

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