Champagner Brut Réserve 3,0 l Jeroboam in HK - Champagne Taittinger

The Champagne Brut Réserve 3.0 l Jeroboam in HK from Champagne Taittinger in Champagne reveals a brilliant, golden-yellow color in the glass. The mousse of this Champagne shines in the glass as extremely fine, elegant and long-lasting. When given a little air by swirling, this sparkling wine is marked by a fascinating brilliance that lets it dance nimbly in the glass. The nose of this sparkling wine from Champagne captivates with notes of kumquat, apple, peach and nashi pear. Pursuing the aromatics further, we find brittle, cream toffee and roasted almond.

This dry Champagne from Champagne Taittinger is ideal for wine lovers who prefer to drink bone dry. The Champagne Brut Réserve 3.0 l Jeroboam in HK comes very close to this, having been vinified with just 10.2 grams of residual sugar. Light-footed and complex, this crisp and creamy sparkling wine presents itself on the palate. Thanks to its moderate acidity, the Champagne Brut Réserve 3.0 l Jeroboam in HK caresses the palate with a pleasing feel, without lacking juicy liveliness. The finish of this Champagne from the Champagne wine-growing region, more precisely from Champagne, is ultimately impressive with its considerable length.

Vinification of the Champagne Brut Réserve 3.0 l Jeroboam in HK from Champagne Taittinger

The elegant Champagne Brut Réserve 3.0 l Jeroboam in HK from France is a cuvée made from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Quite clearly, the Champagne Brut Réserve 3.0 l Jeroboam in HK is shaped by more than just the soils of Champagne. This French wine can literally be described as an Old World wine that presents itself in an extraordinarily impressive manner. The wine berries for this sparkling wine from France are harvested exclusively by hand when they are perfectly ripe. After picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the assemblage of the Champagne, further maturation takes place on the basis of bottle aging. Subsequently, Champagne Taittinger Champagne Brut Réserve 3.0 l Jeroboam in HK matures for several months in the bottle and is finally disgorged.

Food recommendation for Champagne Taittinger Champagne Brut Réserve 3.0 l Jeroboam in HK

Ideally, enjoy this Champagne from France well chilled at 5–7°C as an accompaniment to pear–lime strudel, almond milk jelly with lychees, or coconut–lime fish curry.

Awards for the Champagne Brut Réserve 3.0 l Jeroboam in HK from Champagne Taittinger

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