Mai Malbec - Viña Kaiken

In the glass, the May Malbec from Viña Kaiken shows a dense purple color. When swirling the glass, this red wine reveals a high density and fullness, which is reflected in strong church windows at the edge of the glass. Poured into a red wine glass, this red from Argentina presents wonderfully complex aromas of morello cherry, blackberry, plum and mulberry, rounded out by cigar box, dark chocolate and garrigue contributed by barrel aging.

This red from Viña Kaiken is ideal for all wine connoisseurs who like it dry. At the same time, however, it never shows itself meager or brittle, as one might naturally expect in a wine icon wine segment. On the palate, the texture of this powerful red wine is wonderfully fleshy. With its lively fruit acidity, the Mai Malbec presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Mendoza finally captivates with extraordinary reverberation.

Vinification of the Mai Malbec from Viña Kaiken

This powerful red wine from Argentina is made from the Malbec grape variety. The grapes for this red wine from Argentina, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After its end, the May Malbec is aged for another 18 months in French oak barrels.

Food recommendation for the Mai Malbec from Viña Kaiken

This Argentine red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, arugula penne or boeuf bourguignon.

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