Mas des Mas Picpoul de Pinet AOC - Les Domaines Paul Mas

The elegant Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas shimmers in the glass with bright light yellow. The first nose of Mas des Mas Picpoul de Pinet shows notes of grapefruit, papaya and star fruit. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

Les Domaines Paul Mas des Mas Picpoul de Pinet delights with its elegantly dry flavor. It was bottled with only 0.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense, crisp, light and melting texture. The fruit acidity of Mas des Mas Picpoul de Pinet is strikingly rounded, making this wine wonderfully smooth. The final of this white wine from the Languedoc wine region, more precisely from Coteaux du Languedoc, finally delights with a beautiful finish.

Vinification of the Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas

This balanced white wine from France is made from the Piquepoul Blanc grape variety. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas

Drink this white wine from France best very well chilled at 5 - 7°C as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or fennel salad with red lentils.

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