Mas des Mas Picpoul de Pinet AOC - Les Domaines Paul Mas

The elegant Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas shimmers into the glass with a bright light yellow. The first nose of the Mas des Mas Picpoul de Pinet reveals notes of grapefruit, papaya and starfruit. The fruity components of the bouquet are joined by further fruity-balsamic nuances.

Les Domaines Paul Mas Mas des Mas Picpoul de Pinet delights with its elegantly dry flavor profile. It was bottled with only 0.7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Frenchman enchants with the finest balance. Flavor does not necessarily require residual sugar. On the palate, this balanced white wine is characterized by an immensely dense, crisp, light and creamy texture. The fruit acidity of the Mas des Mas Picpoul de Pinet is strikingly rounded, making this wine wonderfully smooth. The finish of this white wine from the wine-growing region of Languedoc, more precisely from Coteaux du Languedoc, finally captivates with a beautiful aftertaste.

Vinification of the Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas

This balanced white wine from France is made from the Piquepoul Blanc grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas

Enjoy this white wine from France well chilled at 5 - 7°C as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or fennel salad with red lentils.

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