Trollinger trocken - Kellerei Graf Neipperg

Poured into a red wine glass, this red wine from Germany offers wonderfully expressive aromas of plum, plum, blueberry and blackberry, rounded off by walnut, sun-warmed rock and beech smoke.

The Trollinger from Kellerei Graf Neipperg is the right choice for all wine drinkers who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this light-footed red wine is characterized by a tremendously silky and fleshy texture. In the finish, this red wine from the wine-growing region of Württemberg finally inspires with considerable length. Once again, hints of mulberry and plum show. In the aftertaste, mineral notes of the clay-dominated soils join in.

Vinification of the Graf Neipperg Trollinger Winery

The basis for the elegant Trollinger from Württemberg are grapes from the Trollinger grape variety. In Württemberg, the vines that produce the grapes for this wine grow on soils made of clay. After the grapes are harvested, they are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Trollinger is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Trollinger from Kellerei Graf Neipperg

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, cabbage roulades or baked sheep's cheese parcels.

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