- Dieser Weißwein aus Riesling Trauben passt ausgezeichnet zu Gemüsetopf mit Pesto oder Wok-Gemüse mit Fisch
- Seine Herkunft aus der Pfalz macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser deutsche Weißwein eignet sich hervorragend als Wein zur Grillparty oder zur Party
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More information about 50 HL Riesling Spätlese trocken - Weingut Heinrich Vollmer
The 50 HL Riesling Spätlese from Weingut Heinrich Vollmer in the Palatinate presents a bright, light yellow color in the wine glass. The nose of this white wine from the Palatinate seduces with aromas of nectarine, grapefruit, orange and pear.It is precisely its fruity nature that makes this wine so special.
This wine delights with its elegantly dry flavor. It was bottled with only 7 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily require residual sugar. Balanced and complex, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the 50 HL Riesling Spätlese is exceptionally fresh and lively on the palate. The finale of this white wine from the wine-growing region of Palatinate, more precisely from Ellerstadt (DE), finally impresses with good reverberation.
Vinification of the Weingut Heinrich Vollmer 50 HL Riesling Spätlese
The balanced 50 HL Riesling Spätlese from Germany is a single-varietal wine, pressed from the Riesling grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the wine estate Heinrich Vollmer 50 HL Riesling Spätlese
Drink this white wine from Germany best moderately chilled at 11 - 13°C as a companion to lemon chili chicken with bulgur, chickpea curry or omelet with salmon and fennel.
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