- Dieser Weißwein aus besten Trauben harmoniert perfekt mit fruchtigen Endiviensalat oder gebratenen Forelle mit Ingwer-Birne
- Seine Herkunft aus Venetien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Weißwein eignet sich hervorragend als stimmiger Sommerwein
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More information about Corte Giara Chardonnay del Veneto IGT - Allegrini
The Allegrini Corte Giara Chardonnay del Veneto is a first-class white wine in a glass. It has a wonderfully bright, golden yellow color. The first nose of the Corte Giara Chardonnay del Veneto reveals nuances of lime, pink grapefruit and pear. The fruity components of the bouquet are joined by even more fruity-balsamic nuances.
The Allegrini Corte Giara Chardonnay del Veneto is a pleasantly dry wine for connoisseurs. This white wine is never coarse or austere, as you would expect from a wine in the upper price range. Thanks to its balanced fruit acidity, the Corte Giara Chardonnay del Veneto flatters the palate with a velvety sensation without lacking in juicy liveliness. On the finish, this youthful wine from the Veneto wine-growing region finally delights with its beautiful length. There are again hints of pink grapefruit and Nashi pear.Vinification of the Corte Giara Chardonnay del Veneto from Allegrini
The balanced Corte Giara Chardonnay del Veneto from Italy is a single-varietal wine made from the Chardonnay grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Corte Giara Chardonnay del Veneto can continue to harmonize on the fine lees for 6 months. Ageing in oak barrels is followed by a long maturation in the bottle, which makes this white wine even more complex.
Dining recommendation for the Corte Giara Chardonnay del Veneto from Allegrini
Ideally, drink this white wine from Italy moderately chilled at 11 - 13°C as an accompaniment to cabbage roulades, coconut-lime fish curry or spaghetti with yoghurt-mint pesto.
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