Corte Giara La Groletta Ripasso della Valpolicella DOC - Allegrini

In the glass, the Corte Giara La Groletta Ripasso della Valpolicella from Allegrini reveals a bright ruby red color. The first nose of the Corte Giara La Groletta Ripasso della Valpolicella is flattering with notes of blackberry jelly. The fruity parts of the bouquet are joined by walnut, cinnamon and vanilla.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. On the palate, this balanced red wine is characterized by an incredibly velvety texture. The finish of this youthful red wine from the Veneto wine-growing region, more precisely from the Valpolicella Ripasso DOC, impresses with a remarkable aftertaste.

Vinification of the Allegrini Corte Giara La Groletta Ripasso della Valpolicella

The balanced Corte Giara La Groletta Ripasso della Valpolicella from Italy is a cuvée made from the Corvina and Rondinella grape varieties. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Wine pairing recommendation for the Corte Giara La Groletta Ripasso della Valpolicella from Allegrini

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spinach gratin with almonds, cabbage roulades or pumpkin casserole

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