Gewürztraminer Alto Adige DOC - Franz Haas

The elegant Gewürztraminer Alto Adige Franz Haas shines bright copper gold in the glass. If you swirl the wine glass, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. Poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of orange, cherry blossom, rose and lemongrass, rounded off with bitter chocolate, whole nut chocolate and air-dried ham.

The Franz Haas Gewürztraminer Alto Adige impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require residual sugar. The texture of this balanced white wine is wonderfully dense on the palate. The finish of this age-worthy white wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige/Südtirol DOC, impresses with a remarkable aftertaste.

Vinification of Franz Haas Gewürztraminer Alto Adige

The balanced Gewürztraminer Alto Adige from Italy is a single-varietal wine made from the Gewürztraminer grape variety. Gewürztraminer Alto Adige is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Wine pairing recommendation for Franz Haas Gewürztraminer Alto Adige

This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to baked sheep's cheese parcels, vegetable salad with beetroot or spaghetti with yoghurt-mint pesto.