Occhio di Pernice Vin Santo del Chianti Rufina DOC - Fattoria I Veroni

The powerful Occhio di Pernice Vin Santo del Chianti Rufina from Fattoria I Veroni shines in the glass with a dense light yellow color. This wine also has amber-colored reflections at its core. The Occhio di Pernice Vin Santo del Chianti Rufina can justifiably be described as exceptionally fruity and velvety, as it was vinified with a pleasantly sweet taste profile. On the palate, this powerful white wine is characterized by an exceptionally creamy and dense texture. The Occhio di Pernice Vin Santo del Chianti Rufina is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this excellently ageable white wine from the Tuscan wine-growing region, more precisely from Vin Santo del Chianti DOC, ultimately delights with a remarkable finish.

Vinification of the Occhio di Pernice Vin Santo del Chianti Rufina from Fattoria I Veroni

This powerful white wine from Italy is made from the Malvasia Nera, Sangiovese and Trebbiano grape varieties. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into soils of sedimentary and weathered rock. Of course, the Vin Santo Occhio di Pernice is also determined by climatic and stylistic factors Vin Santo del Chianti DOC. This Italian wine can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. The grapes for this white wine from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. The fermentation is followed by maturation for several months in oak barriques.

Recommended pairing for the Occhio di Pernice Vin Santo del Chianti Rufina from Fattoria I Veroni

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to yoghurt mousse with poppy seeds, baked apples with yoghurt sauce or almond milk jelly with lychees.