Etna Rosso Sicilia DOC - Tenuta delle Terre Nere

The Etna Rosso Sicilia from the wine-growing region of Sicily is a bright ruby red in the glass. If you give it a little air in the glass by swirling it, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. This Italian cuvée reveals wonderfully expressive notes of blueberries, mulberries, blackberries and blackcurrants in the glass. There are also hints of oriental spices, gingerbread spice and cocoa bean.

On the palate, the Etna Rosso Sicilia from Tenuta delle Terre Nere is pleasantly aromatic, fruity and balanced. On the palate, this balanced red wine is characterized by an incredibly fleshy and dense texture. On the finish, this storable red wine from the wine-growing region of Sicily finally delights with its beautiful length. There are again hints of blackcurrant and mulberry.

Vinification of the Tenuta delle Terre Nere Etna Rosso Sicilia

The balanced Etna Rosso Sicilia from Italy is a cuvée made from the Nerello Cappuccio and Nerello Mascalese grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. Fermentation is followed by ageing.

Recommendation for Tenuta delle Terre Nere Etna Rosso Sicilia

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with spinach gratin with almonds, veal steak with beans and tomatoes or vegetable couscous with beef rissoles.

• More products from Tenuta delle Terre Nere