Vermouth di Torino Superiore Rosso - Romano Levi

The Romano Levi Vermouth di Torino Superiore Rosso is a first-class vermouth in a glass. It presents a wonderfully dense, ruby red color. After the first swirl, this fortified wine reveals a high density and fullness, which is evident in the stained glass windows at the edge of the glass. On the nose, this Romano Levi Fortified Wine reveals all kinds of lilies, lavender, violets, plums and damsons. As if that wasn't already impressive, the ageing in stainless steel adds further aromas such as cocoa bean, vanilla and cinnamon.

The Vermouth di Torino Superiore Rosso can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. This dense fortified wine is full-bodied and multi-faceted on the palate. Thanks to its balanced fruit acidity, the Vermouth di Torino Superiore Rosso flatters the palate with a pleasing sensation without lacking freshness. On the finish, this fortified wine from the Piedmont wine-growing region, which can be stored well, finally impresses with its considerable length. There are again hints of lavender and black cherry.

Vinification of the Vermouth di Torino Superiore Rosso by Romano Levi

The basis for the powerful Vermouth di Torino Superiore Rosso from Piedmont are grapes from the Nebbiolo grape variety. The Vermouth di Torino Superiore Rosso is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World.

Recommendation for Romano Levi Vermouth di Torino Superiore Rosso

This vermouth from Italy should ideally be enjoyed well chilled at 8 - 10°C with elderflower yoghurt ice cream with lemon balm, almond milk jelly with lychees or banana trifle in a glass.